On the heels of Neo's confessional, I will have to echo his sentiment. The amount of caloric disparity in my estimations of my food intake is staggering. How in the world can my 1550 calorie diet in reality be 3000+! How does that happen?! How can fatless foods taste so bad!? Why can't I have a job that causes me to burn 4000-6000 extra calories a day!?And why is it that clothing manufacturers seemingly have engineered a shrinking fabric? I have it on good authority (experiential, that is), that clothing I have been wearing has been shrinking an average of 10% over a 4-6 month period...even if erroneously labeled "pre-shrunk". I am actually thinking of following Christ's model of a 40 day water only fast....but who am I kidding, I can't stand missing lunch!!
Ah well, not sure where this all fits into the CI project, but thought I'd write something.
I gotta go each some moose rouladen leftovers with a side of mashed potatos....I'm guessing 300 calories, tops.
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